Maru Dinner Menu

Cold Tapas

  • Edamame - $4.00
  • Seaweed sarad - $4.00
  • Tako and Ebi Sunomono - $4.00

    Cucumber salad with octopus and shrimp in ponzu dressing

  • Ohltashi - $4.00

    Dashi-marinated green veggies with bonito

  • Kimpira Gobo - $4.00

    Stir-fried burdock root and carrot

  • Pirikara Yakko Tofu - $4.50

    A spicy cold tofu appetizer with kimchi, shio-dare and chilioil

  • Cold chashu and Nagaimo - $5.00

    Marinated, braised pork belly with Japanese mountain yam and bean sprouts in splcy sesame

  • Nama Harumakl - $6.50

    Fresh rice paper spring rolls filled with tuna, Japanese mountain yam, okra, daikon sprouts and shiso' served with spicy ponzu sauce

  • Tataki Maguro w/Avocado - $8.00

    Chopped fresh tuna with green onions and sliced avocado. Served with spicy wasabi and spicy mayo dipping suces and rice cracker

  • Yelloutail Carpaccio - $12.00

    Sliced yellowtail, jalapeno, sriracha, black sesame dressing

Hot Tapas

  • Gobo Karaage - $5.00

    Fried kimpira burdockrootwith spiry mayo

  • Agedasht Tofu - $5.50

    Fried tofu and mochiin broth

  • Bo-Gyoza (3pcs) - $6.00

    Pan-fried chicken dumplings filled with rice noodles, Chinese cabbage, green onions and garlic

  • Chicken Karaage - $7.00

    Fried chicken in a sweet soy and vinegar glaze

  • Crispy Frled Calamari - $7.00

    Fried caramari, srightry spiry, with tartar sauce

  • Tempura - Shrimp (5 pieces) - $9.50
  • Tempura - Soft shell crab (1 pc) - $7.00
  • Tempura - Assorted veggies - $7.00
  • Kushiage Assortment (4 skewers) - $7.50

    Chefs choice assortment of panko-breaded shrimp,cheese and vegetables

  • Ebi Chili Mayo - $8.00

    Crispy fried shrimp tossed in chili mayo

  • Ebt Katsu Croquette - $10.00

    Crispy fried croquette filled with shrimp, bechamel sauce, onion and hard-cooked egg with shredded cabbage, mustard mayo

  • Sweet Potato Fries - $5.00

Salads

  • Mixed Green Salad - $5.00/$8.00

    Mixed organic greens tossed in a homemade cream sesame-carrot dressing with crispy gyoza skins

  • Seared Tuna and Ebi Salad - $9.50

    Seared tuna, ebi and daily fresh sashimi on a bed of romaine, cucumber, cabbage, spicy mustard dressing

  • Caesar Japonais - $7.00/$13.00

    House-smoked salmon, soft egg, romaine lettuce, parmesan cheese and Caesar dressing wlth crispy gyoza skins

Medium Plates Add miso soup and rice to anymedium plate $3

  • Dashimaki Tamago - $6.00

    Grilled dashi omelet. Add cheese & ketchup for $1

  • Chan Chan Beef Steak - $14.00

    Grilled 8 oz Angus ribeye steak with bean sprouts, cabbage, enoki and eringi mushroom and green onion. Served with homemade miso sauce on a sizzling iron grill

  • Chan Chan Salmon - $12.00

    Salmon steakwith bean sprouts, eabbage, enoki and eringi mushroom and green onion. Served with homemade miso sauce on a sizzling iron grill. Specialty of Hokkaido, the northern island of Japan

  • Teriyaki Chicken - $11.00

    Chicken in a rich homemade teriyaki sauce with Japanese macaroni salad

  • Chicken Katsu Nanban - $10.00

    Panko breaded chicken with a sweet soy and vinegar glaze, tonkatsu sauce and shredded cabbage

  • Beef and Veggle Teppanyaki - $14.00

    Stir-fried beef, bell pepper, zucchini, eggplant, onion and bean sprouts. Served on a sizzling iron grill in spicy miso and yakiniku sauce

  • Tonkatsu - $11.00

    Panko breaded pork tenderloin in tonkatsu sauce with shredded cabbage and macaroni salad. Add curry sauce for $1

  • Menchl Katsu - $10.00

    Panko-breaded pork and beef patty in tonkatsu sauce. Served with macaronisalad. Add curry sauce for $1

Soup and Rice

  • Miso Soup - $2.00
  • Ken Chin Jiru - $4.00

    Hearty soup with daikon radish, carrot, enoki mushroom, green onions and burdock root in bonito and soy broth

  • Steamed Rice - $2.00

Rice Dishes

  • Yakionigiri (2 pcs) - $3.50

    Grilled rice balls with teriyaki sauce

  • Ochazuke - $6.50

    Dashi broth poured over rice with nori and sesame seeds. Choice of salmon or ume

  • Chicken Kateu Curry $11.00

    Panko-breaded chicken, onion, potatoes and carrots in a mild brown curry with shredded cabbage and rice

  • Vegetable Curry - $11.00

    Eggplant, zucchini, bell pepper, onion, potato and carrot in a mild brown curry with shredded cabbage and rice

  • Slzzling Salmon Rice - $12.00

    Salmon fried rice mixed with green onion, nori, bonito flakes and egg. Served in sizzling hot stone bowl

Robata

  • Grilled Oysters (2 pcs) - $5.00
  • Yakinasu (Eggplant) - $5.50
  • lka Maruyaki (Soy-marinated squid) - $7.00
  • Gyutan Miso (Grilled miso marinated beef tongue) - $8.50
  • Saba - $8.50
  • Hokke - $8.50

Teppan

  • Jaga-Bata - $4.00

    Grilled sliced potatoes with butter and salt

  • Okonomiyakl (Osaka Style) - $8.00

    Pork, squid, ebi, cabbage, red ginger and shredded cabbage in a savory pancake wlth mayo

  • Omu Soba - $9.50

    Yakisoba omelet- noodles cooked with pork, cabbage, bean sprouts and green onion wrapped in an omelet and topped with otafuku sauce, red ginger and mayo

Meat Skewers

  • Yakitori Thigh - $3.00
  • Yakitorl Breast - $3.00
  • Tsukune - $3.00
  • Pork Belly - $3.50
  • Flank Steak - $4.00
  • Bacon Wrapped Quall Eggs - $4.00
  • Bacon Wrapped Enold Mushroom - $4.00
  • Bacon Wrapped Asparagus - $4.00

All meat skewers avallable gluten-free with shiodare sauce

Veggie Skewers

  • Eringi Mushroom - $2.00
  • Asparagus - $2.00
  • Shishito Pepper - $2.00
  • Zucchini - $2.00
  • Okra - $2.00
  • Jalapeno - $2.00

Noodles

  • Kumamoto Ramen - $10.00/$14.50

    Chashu pork, kikurage mushrooms, green onions and noodles in a rich pork broth seasoned shiodare sauce and fried garlic oil ma-yu. The broth for this ramen simmers away for 10 hours before we lovingly ladle it into your bowl!

  • Tokyo Ramen - $9.50/$14.00

    Chashu pork, mushrooms, green onion, and noodles in a rich chicken and veggie broth with seasoned soy sauce

  • Spicy Miso Ramen - $11.00/$16.00

    Chashu pork, cabbage, Chinese chives, corn, bean sprouts, and noodles in our rlch spicy miso pork broth

  • Shio Abu Rarnen (no broth) - $9.50/$14.00

    Fried tofu, kinpira gobo, green onion, bean sprouts and noodles in chili oil and seasoned sea salt sauce. Be sure to give this ramen a good mix before eating. Gluten-free available with rice noodles

  • Nabeyakl Udon - $12.00

    Tempura shrimp, vegetables, soft egg udon noodles in bonito & soy broth served in a sizzling hot stone bowl

  • Curry Udon - $10.00

    Homemade Japanese-sryle curry broth with chicken, onion, green onions and homemade udon noodles

  • Spicy Thai Dip - $11.00

    Thai-style red curry soup with chicken. zucchini, onion and bell pepper served with your choice of udon or ramen noodles. Eat this 'dipping ramen' by dipping the noodles in the soup

  • Omu Soba - $9.50

    Yakisoba omelet- noodles cooked with pork, cabbage, bean sprouts and green onion wrapped in an omelet and topped with otafuku saucy red ginger and mayo

Ramen Toppings

  • Butter, Corn, Bean Sprouts, Garlic, Cabbage - $.50 each
  • Green Onion, Boiled Egg (Hard or Soft), Nori, Kimchi, Fried Tofu - $1.00 each
  • Chashu Pork - $2.00 each
  • Chicken Katsu, Karaage, Pork Kasu - $3.00 each

Sushi

  • Maru Special - $14.00

    Crab salad, shrimp tempura, tuna, avocado, house special sauce

  • Division - $13.00

    Crab salad, avocado, salmon and spicy mayo. Baked and topped with unagi sauce

  • Caterpillar - $12.00

    Unagi, cucumber, crab salad, avocado, eel sauce

  • Shrimp Tempura - $10.00

    Shrimp tempura, asparagus, green onion, cucumber, sesame seeds, eel sauce

  • Ultimate veggie - $8.00

    Syungiku (Japanese green), tofu, yamagobo, daikon sprouts, avocado, asparagus, yuzu pepper, sesame seeds, sesame sauce

  • Real Crab California - $9.00

    Snow crab salad, avocado, tobiko, cucumber, lettuce, sesame seeds

  • Spicy Hamachi - $8.00

    Yellowtail, chili oil, chili pepper, tempura puffs, cucumber, sesame seeds, spicy mayo

  • Spicy Scallop - $9.00

    Scallop, chili oil, chili pepper, tempura puffs, cucumber, sesame seeds, spicy mayo

  • Spicy Tuna - $8.00

    Spicy tuna, avocado, cucumber, chili pepper, sesame seeds

  • Philadelphia - $8.00

    Smoked salmon, cream cheese, cucumber, red onion

  • Spider - $9.50

    Soft shell crab, tobiko, chili oil, green onion, chili pepper, curry mayo

  • Rainbow - $11.00

    Crab salad, cucumber, lettuce, tuna, shrimp, salmon, avocado, tobiko

Oshi Sushi (Pressed Sushi)

  • Seared Mackerel - $10.50

    Seared vinegar mackerel, nori, shiso, gary, green onion, chili pepper, sesame seeds

  • Smoked Salmon & Avocado - $10.50

    House-smoked salmon, avocado, nori, sesame seeds

  • Tuna, Crab & Avocado - $12.00

    Tuna, kani snow crab, avocado, nori, sesame seeds

Sashimi

  • Maguro (Tuna) - $6.00
  • Seared Tuna - $6.50
  • Salmon - $4.00
  • Hamachi (Yellowtail) - $5.50
  • Hotate (Scallop) - $6.50
  • Red Shrimp - $6.00
  • Shimesaba (Vinegared Mackerel) - $4.00

Dessert

  • Mochi lce Cream (green tea, vanilla, azuki) - $3.00
  • lce Cream (green tea, vanilla, azuki, mango) - $3.00
  • Tempura Bananawith Ice Cream - $5.00