Dinner Menu

ディナーメニュー

Meat

• Chicken Teriyaki - $11.00

  Sliced chicken, homemade ginger teriyaki sauce, shredded cabbage, macaroni salad

• Menchi Katsu - $10.00

  Panko-breaded pork and beef patty, macaroni salad, choice of demi-glace or tonkatsu sauce

• Yakiniku Steak - $14.00

  Grilled marinated Angus ribeye, chili miso, red onion, lettuce wraps

• Chicken Katsu Curry - $11.00

  Panko-breaded chicken cutlet, potato, carrots, onions, homemade curry sauce. Served with rice

Seafood

• Salmon Teriyaki - $12.00

  Grilled co-ho salmon, homemade teriyaki sauce, cabbage, fried gyoza skin

• Saikyo Bechamel Black Cod - $13.00

  Miso marinated cod, béchamel sauce, blanched spinach

• Tempura Assortment - $14.00

  Shrimp, white fish, onions, eggplant, zucchini, mushroom, shishito pepper, tempura dipping sauce

• Sizzling Salmon Rice - $12.00

  Salmon fried rice mixed with spinach leaf, nori, bonito flakes and egg. Topped with co-ho salmon and served in sizzling hot stone bowl

Kushi-yaki (Grilled skewers)

• Yakitori (Breast) - $2.50

  Choice of yakitori sauce or Cajun style spices

• Yakitori (Thigh) - $2.50

  Choice of yakitori sauce or Cajun style spices

• Tsukune (Chicken meatballs) - $3.00
• Pork Belly - $3.50
• Homemade Bacon - $4.00
• Beef Skirt Steak - $4.00

Robata

• Hokke - $10.00

  Grilled Hokkaido mackerel

• Saba - $8.50

  Grilled salt mackerel

• Zucchini - $2
• Shishito Pepper - $2.00
• Eringi Mushroom - $2.00
• Salmon Collar (Limited availability) - $9.00
• Yellowtail Collar (Limited availability) - $10.00

Vegetables

• Sizzling Bowl Tofu - $10.00

  Mushrooms, cabbage, fried tofu, fried mocha, ankake. served in a sizzling hot stone bowl

• Vegetable Curry - $10.00

  Eggplant, zucchini, bell peppers, potato, carrots, onions, homemade curry sauce. Served with rice

Sides

• Steamed Rice - $2.00
• Miso Soup - $1.00

Ramen

• Kumamoto Ramen - M $9.50/ L $14.00

  Chashu pork, kikurage mushrooms, green onions and noodles in a rich pork broth seasoned shiodare sauce and fried garlic oil ma-yu

• Miso Ramen - M $10.00/ L $14.50

  Chashu pork, cabbage, Chinese chives, corn, bean sprouts, and noodles in our rich miso pork broth

• Tokyo Ramen - M $9.50/ L $14.00

  Chashu pork, mushrooms, green onion, and noodles in a rich chicken broth with seasoned soy sauce

• Abu Ramen (no broth) - M $9.50/ L $14.00

  Chashu pork, soft cooked egg, green onion, bean sprouts and noodles in chili oil and seasoned soy sauce

• Shio Abu Ramen (no broth) - M $9.50/ L $14.00

  Fried tofu, kinpira gobo, green onion, bean sprouts and noodles in chili oil and seasoned sea salt sauce

• Yakisoba - M $9.00/ L $13.00

  Noodles cooked with pork, onions, cabbage, carrots, and topped with a fried egg and otafuku sauce

Ramen Toppings

• $.50 - Boiled egg (soft or hard), Butter, Corn, Bean sprouts, Garlic, Cabbage
• $1.00 - Green onion, Chashu pork, Nori, Kimchi

Nigiri

• Maguro - $4.00
• Zuke (Marinated tuna) - $4.50
• Toro (Fatty tuna) - $7.50
• Aburi (Seared fatty tuna) - $7.50
• Albacore Tataki (Seared albacore) - $4.00
• Hamachi (Yellowtail) - $4.50
• Salmon - $4.00
• Aburi Salmon (Seared salmon) - $4.50
• Shabu Shabu (Salmon lightly blanched) - $5.00
• Smoked Salmon (House-smoked) - $5.00
• Oyako (Salmon, salmon roe, shiso) - $5.50
• Salmon Salad - $3.50
• Escolar - $4.50
• Mackerel - $3.50
• Kani (Snow crab) - $4.50
• Kani Salad (Snow crab salad) - $4.50
• Hotate (Scallop) - $4.00
• Uni (Sea urchin roe) - $6.00
• Ikura (Salmon roe) - $4.50
• Tobiko (Flying fish roe) - $4.00
• Ebi (Cooked shrimp) - $4.50
• Ama Ebi (Sweet shrimp) - $4.50
• Tako (Octopus) - $4.00
• Ika (Squid) - $3.50
• Unagi (Eel) - $4.00
• Tamago (Sliced omelet) - $3.00
• Otome (Daikon sprout, ume) - $3.50
• Inari (Seasoned fried tofu, sesame seeds) - $2.00

Add Quail Egg for $1
Sashimi 5 pieces for double nigiri price

Omakase

• Rock ‘n’ Roll Chef’s Choice - $11.50

  3 kinds of roll, 4 pieces each

• Shigezo Chef’s Choice - $13.50

  5 pieces of nigiri, 4 pieces of California roll

• Marukami Chef’s Choice - $16.50

  6 pieces of nigiri, 8 pieces of California roll

• Hatta Hatta Chef’s Choice - $18.50

  8 pieces of nigiri, 4 pieces of California roll

Specialty Sushi

• Seared Mackerel Sushi - $10.50

  Seared vinegar mackerel, nori, shiso, gary, green onion, chili pepper, sesame seeds

• Cocktail Salmon Sushi - $10.50

  Salmon, ikura, tobikko, cream cheese, cucumber, shiso, salmon salad, lettuce, nori, soy paper, sesame seeds

• Negitoro Sushi Tart - $13.50

  Spicy tuna mix, marinated tuna, tobiko, pickled daikon, gary, shiso, green onion, spicy mayo, chili oil

Hand Rolls

• Spicy Tuna) - $5.50

  Spicy tuna, cucumber, avocado, chili, sesame seeds

• Spicy Scallop) - $5.50

  Scallop, spicy mayo, avocado, tobiko

• Negihama) - $5.50

  Yellowtail, green onion, sesame seeds

• Veggie) - $4.00

  Avocado, yamagobo, cucumber, shiso, daikon sprouts, sesame seeds

Rolls

• California - $6.00

  Crab salad, avocado, tobiko, cucumber, lettuce, sesame seeds

• Real Crab California - $8.00

  Snow crab salad, avocado, tobiko, cucumber, lettuce, sesame seeds

• Spicy Hamachi - $8.00

  Yellowtail, chili oil, chili pepper, tempura puffs, cucumber, sesame seeds, spicy mayo

• Alaska - $12.00

  Salmon salad, cucumber, lettuce, salmon, ikura, daikon sprouts

• Dragon - $12.00

  Unagi, avocado, cucumber, cream cheese, sesame seeds

• Salmon Skin - $6.50

  Grilled salmon skin, cucumber, yamagobo, daikon sprouts, sesame seeds, bonito flake

• Rainbow - $11.00

  Tuna, shrimp, salmon, avocado, white fish, tobiko, crab salad, cucumber, lettuce

• Spider (5 pieces) - $9.50

  Soft shell crab, cucumber, tobiko, chili oil, green onion, chili pepper, curry mayo

• Spicy Tuna - $7.00

  Spicy tuna mix, avocado, cucumber, chili pepper, sesame seeds, spicy mayo

• Shigezo Big Roll (5 pieces) - $14.00

  Tuna, salmon, white fish, unagi, masago, egg, ikura, kanpyo, lettuce, cucumber

• Veggie - $6.50

  Avocado, cucumber, shiso, yamagobo, daikon sprouts, sesame seeds