Lunch Menu

ランチ

Boiled and salted soy beans

Blanched and chilled spinach with roasted sesame paste

Assorted Japanese pickles topped with sesame seeds and bonito flakes

Cold tofu, green onions, ground ginger, and bonito flakes

Wakame seaweed and sesame seeds

Mixed greens topped with creamy sesame dressing and gyoza skins

Romaine heats, house smoked salmon, soft cooked egg, and creamy dashi dressing. Topped with fresh ground black pepper and parmesan cheese

Romaine hearts, panko breaded fried chicken breast, soft cooked egg, and creamy dashi dressing. Topped with fresh ground black pepper and parmesan cheese

5 pieces of nigiri plus 2 pieces of California roll and 2 small appetizers

6 pieces of 3 kinds of roll plus small appetizers

6 pieces of veggie roll plus 2 pieces of inari and 2 small appetizers

Panko breaded pork and beef patty, with macaroni salad and shibazuke. Served with your choice of tonkatsu or demi sauce

Please ask your server for today’s selection

Panko breaded chicken breast, potatoes and carrots in our homemade curry sauce

Eggplant, zucchini, bell peppers, potatoes, and carrots in our homemade curry sauce

Tofu topped with mushrooms and cabbage in an ankake sauce

Rice topped with sushi fish, daikon, green onions, and Thai dressing

Chashu pork, kikurage mushrooms, and green onions in a rich chicken and soy sauce broth

Cabbage, green onions, corn, bean sprouts, and onions in a chicken and sea salt broth

The same as our tanmen ramen, but with the addition of chili paste, chili oil, and vinegar

Ramen noodles topped with chashu pork, bean sprouts, green onions, and soft cooked egg with chili oil, chili paste, and soy sauce

Ramen noodles topped with kinpira gobo, fried tofu, bean sprouts, green onions, and sesame seeds with chili oil, chili paste, and soy sauce